RHUBARB CUSTARD CRUMBLE PIE

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Rhubarb Custard Crumble Pie image

This is a first time at making this particular pie. Was quite easy to put together. I am very pleased with the outcome...and is one delicious pie. Enjoy! My photo's

Provided by Cassie *

Categories     Fruit Desserts

Time 1h15m

Number Of Ingredients 13

1 9 inch unbaked pie shell
FILLING
1 - 1/4 c sugar
1/4 tsp salt
3 Tbsp flour
1/4 tsp salt
2 eggs, beaten
4 c rhubarb, chopped into small pieces
TOPPING
1/2 c sugar
1/2 c flour
1/2 c butter
pinch, salt

Steps:

  • 1. Preheat the oven at 350 degrees F.
  • 2. Stir together the dry ingredients for the filling. Stir in the beaten eggs, then add the chopped rhubarb and mix all together. ( I used green rhubarb, so added about 3 drops of red food coloring).
  • 3. Pour into unbaked pie shell. ( I used a tart pan).
  • 4. Topping: Mix together the sugar and flour in a small bowl. Using a fork, cut in the butter until the mixture becomes crumbly.
  • 5. Sprinkle topping mixture over the rhubarb filling. Bake for 1 hour. Cool on cooling rack. Enjoy!

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