This is a first time at making this particular pie. Was quite easy to put together. I am very pleased with the outcome...and is one delicious pie. Enjoy! My photo's
Provided by Cassie *
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Preheat the oven at 350 degrees F.
- 2. Stir together the dry ingredients for the filling. Stir in the beaten eggs, then add the chopped rhubarb and mix all together. ( I used green rhubarb, so added about 3 drops of red food coloring).
- 3. Pour into unbaked pie shell. ( I used a tart pan).
- 4. Topping: Mix together the sugar and flour in a small bowl. Using a fork, cut in the butter until the mixture becomes crumbly.
- 5. Sprinkle topping mixture over the rhubarb filling. Bake for 1 hour. Cool on cooling rack. Enjoy!
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