RHUBARB CRUMBLE

Rhubarb Crumble image

I got this recipe from the back of a pack of clarified butter. It is very easy to make and tastes oh so good! =)

Provided by Lalaloula

Categories Dessert

Time 55m

Yield 1 crumble

Number Of Ingredients 8

Ingredients

50 g clarified butter (you can use butter instead)
50 g butter
160 g flour
100 g brown sugar
1 teaspoon cinnamon
600 g fresh rhubarb
30 g vanilla sugar (= 2 packets)
cinnamon sugar, to sprinkle with

Steps:

Knead butter, clarified butter, flour, brown sugar and cinnamon into a dough.
Wrap in cling film and chill for 15 minutes.
Wash and clean rhubarb and cut into fingerthick pieces. Toss with vanilla sugar and fill into a pie dish (approx. 26cm in diameter).
Crumble the dough using your fingers and cover the rhubarb with it.
Sprinkle with cinnamon sugar to taste.
In the preheated oven bake at 200°C for 25-30 minutes on the lowest rack.

Nutrition Facts : Calories 1809.7, Fat 83.7, SaturatedFat 51.8, Cholesterol 214.4, Sodium 415.8, Carbohydrate 249.6, Fiber 16.5, Sugar 104.2, Protein 23