RHUBARB CRISP W/OATMEAL WALNUT TOPPING

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RHUBARB CRISP W/OATMEAL WALNUT TOPPING image

Categories     Fruit     Dessert     Bake

Yield 6 Servings

Number Of Ingredients 14

TOPPING:
1 c Quick oats
1/3 c Brown sugar
1/3 c Chilled butter, cut up
1/3 c Chopped nuts
½ Tsp Cinnamon
FILLING:
1 Egg
½ c Sugar
1 TB Vanilla
2 c Rhubarb (more)
2 TB Flour
1 TB Lemon juice
1 TB Lemon Zest

Steps:

  • Mix filling ingredients in the baking pan Mix topping ingredients and sprinkle over rhubarb mixture Bake at 350 for 45 min or until bubbling

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