RHUBARB CRISP PIE

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Rhubarb Crisp Pie image

Make and share this Rhubarb Crisp Pie recipe from Food.com.

Provided by R.Rowand

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

3 1/2 cups diced rhubarb
1 cup sugar
1 tablespoon flour
4 tablespoons butter
3/4 cup brown sugar
1 cup crushed corn flakes
3/4 cup flour
1 ready-made pie crust

Steps:

  • Put pie crust in an 8" pie pan.
  • In a large bowl mix the filling ingredients very well.
  • Put filling in pie pan.
  • In the same bowl (for flavor)melt butter.
  • Add brown sugar, corn flakes and flour mix well and spread on top of pie
  • Bake 350°F for 40 minutes; turn of the oven and let the pie sit for another 30 minutes.

Nutrition Facts : Calories 376.6, Fat 11.2, SaturatedFat 4.5, Cholesterol 15.3, Sodium 178.9, Carbohydrate 68.1, Fiber 1.6, Sugar 45.8, Protein 2.8

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