RHUBARB CRISP
Who loves rhubarb? This sweet delicious crispy rhubarb pudding is different and astonishingly good. My mother has cooked it for as long as I can remember, and it always gets gobbled up quickly!
Provided by Daydream
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Blend butter and ½ cup sugar thoroughly together with an electric mixer.
- Add eggs, one at a time and beat well.
- Fold in nutmeg, vanilla essence, toast cubes and cornflakes (don't worry, the mixture will be fairly dry).
- Spread half the mixture into a buttered 9 inch by 13 inch baking dish.
- Arrange rhubarb evenly over the top.
- Sprinkle remaining ½ cup sugar over the rhubarb.
- Cover with remaining mixture.
- Cook in oven for about 40 minutes, or until rhubarb is tender.
- Serve warm with whipped cream.
Nutrition Facts : Calories 563.4, Fat 26, SaturatedFat 15.5, Cholesterol 166.8, Sodium 405.9, Carbohydrate 80.3, Fiber 3, Sugar 54.6, Protein 6.3
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