RHUBARB CREAM SQUARES

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Rhubarb Cream Squares image

These are one of my favorite ways to eat rhubarb. The custard balances out the tartness of the rhubarb. Even better with a dollop of whipped cream. My grandmother was a great baker and this recipe comes from her.

Provided by Chef Fancy Nancy

Categories     Dessert

Time 1h10m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 9

1 cup butter
4 tablespoons sugar
2 cups flour
2/3 cup nuts
6 eggs, well beaten
2 1/2 cups sugar
4 tablespoons flour
2/3 cup milk
4 1/2 cups rhubarb

Steps:

  • Mix first four ingredients well and press into 9" x 13" pan; bake at 350°F for 5-10 minutes.
  • Mix together remaining ingredients and pour over crust; bake at 350°F for 40 minutes or until set.

Nutrition Facts : Calories 497.7, Fat 22.5, SaturatedFat 11.4, Cholesterol 135.6, Sodium 230.9, Carbohydrate 68.6, Fiber 2.1, Sugar 46.8, Protein 7.9

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