RHUBARB CREAM DELIGHT DESSERT

RHUBARB CREAM DELIGHT DESSERT image

Yield 12 Servings

Number Of Ingredients 16

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Ingredients

Crust:
1 cup flour
1/4 cup granulated sugar
1/2 cup butter or margarine
Rhubarb Layer:
3 cups fresh rhubarb, cut into 1/2 inch pieces
1/2 cup sugar
1 tablespoon flour
Cream Layer:
12 ounces cream cheese, softened
1/2 cup sugar
2 eggs
Topping:
1 (8 ounce) container dairy sour cream
2 tablespoons sugar
1 teaspoon vanilla

Steps:

For crust, mix flour, sugar and butter; pat into 10-in. pie plate. Set aside. For rhubarb layer, combine rhubarb, sugar and flour; toss lightly and pour into crust. Bake at 375 degrees F for about 15 minutes. Meanwhile, prepare cream layer by beating together cream cheese and sugar until fluffy. Beat in eggs one at a time, then pour over hot rhubarb layer. Bake at 350 degrees F for about 30 minutes or until almost set. Combine topping ingredients; spread over hot layers. Chill.

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