RHUBARB CHICKEN STEW
Make and share this Rhubarb Chicken Stew recipe from Food.com.
Provided by Sara M.
Categories Stew
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- 1) slice and fry the onion in oil.
- 2) add sliced garlic and fry until golden.
- 3) add chicken, grated ginger, chopped chili, salt and turmeric.
- 4) add sliced carrot.
- 5) add sliced rhubarb.
- 6) add water and bring to biol.
- 7) reduce the temperature and let it cook for 40-60 min until the liquid is reduced to half a cup.
- serve with rice.
Nutrition Facts : Calories 470.1, Fat 26.9, SaturatedFat 5.4, Cholesterol 118.3, Sodium 235.3, Carbohydrate 26.4, Fiber 7.2, Sugar 11.2, Protein 31.4
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