RHUBARB CHERRY JAM
may use different pie filling and coordinating gelatin flavor...of course, strawberry comes to mind..
Provided by grandma2969
Categories Low Cholesterol
Time P1DT15m
Yield 4 pints
Number Of Ingredients 5
Steps:
- Wash and clean rhubarb, cut in small pieces.
- Combine rhubarb and sugar and let set overnight in glass bowl.
- In the morning, boil 10 minutes.
- Pur pie filling in a blender and chop fine.
- Add this to rhubarb mixture and bring all to a boil.
- Remove from heat and add gelatin, stirring till dissolved.
- Add almond extract to personal taste -- and seal.
- Makes 4 pints.
- May use different pie filling and coordinating gelatin flavor.
Nutrition Facts : Calories 1149.8, Fat 1, SaturatedFat 0.2, Sodium 104.9, Carbohydrate 275.9, Fiber 4.2, Sugar 201.8, Protein 17.3
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