RHUBARB CAKE

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Rhubarb Cake image

Favorite from Theresa. This is delicious with a scoop of vanilla ice cream!

Provided by mary Armstrong @emit1961

Categories     Cakes

Number Of Ingredients 6

4 cup(s) rhubarb, chopped
1 1/4 cup(s) water
1 cup(s) sugar
3 ounce(s) box of strawberry jello
1 - cake mix, white or yellow
1 stick(s) butter, melted

Steps:

  • Preheat oven at 350 degrees. Coat 9x13 pan with cooking spray.
  • Add rhubarb into bottom of pan. Pour water over rhubarb. If frozen rhubarb use 1 1/4 cups, if fresh rhubarb use 1 1/2 cups water.
  • Mix sugar and jello, sprinkle over top of rhubarb, sprinkle cake mix next. Pour melted butter over top of cake mix.
  • Bake for 45 minutes. Refrigerate leftovers or it may get soggy.

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