RHUBARB CAKE
This recipe was given to me by a friend. I have used it ever since, and even started my own Rhubarb plants.
Provided by Leila Rockwell @leilaroc
Categories Cakes
Number Of Ingredients 5
Steps:
- Grease and flour 9 x 13 x 2 pan, spread the 5 cups of rhubarb on the bottom of pan,cover with the dry strawberry jello, 1 cup sugar and 1/2 pound marshmellows. Mix the cake as directed and pour over the top of mixture. Bake at 325* for at least 50 Min.
- I serve from the pan and turn it over so the rhubarb is on top and top it with cool whip. or if you want you can turn it out on another pan while still hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #desserts #fruit #canadian #spring #summer #cakes #coffee-cakes #dietary #seasonal #number-of-servings
You'll also love
