Sweet and sour rhubarb butter seasons meat as it roasts, and doubles as a sauce. Very good for use on chicken
Provided by Russ Myers @Beegee1947
Categories Fruit Sauces
Number Of Ingredients 6
Steps:
- Bring rhubarb, orange juice, honey, and ginger to a simmer in a small saucepan over medium-low heat. Cook, stirring occasionally, until rhubarb is soft but not falling apart, about 5 minutes. Drain over a small bowl. Reserve cooking liquid and rhubarb separately; let cool. Mix rhubarb and butter in a small bowl until smooth; season with salt and pepper.
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