RHUBARB BUTTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



RHUBARB BUTTER image

Sweet and sour rhubarb butter seasons meat as it roasts, and doubles as a sauce. Very good for use on chicken

Provided by Russ Myers @Beegee1947

Categories     Fruit Sauces

Number Of Ingredients 6

1 large rhubarb stalk, cut into 1/2" pieces
1/4 cup(s) fresh orange juice
2 tablespoon(s) honey
1 tablespoon(s) finely grated peeled ginger
1/2 cup(s) (1 stick) unsalted butter, room temperature
- salt and freshly ground pepper

Steps:

  • Bring rhubarb, orange juice, honey, and ginger to a simmer in a small saucepan over medium-low heat. Cook, stirring occasionally, until rhubarb is soft but not falling apart, about 5 minutes. Drain over a small bowl. Reserve cooking liquid and rhubarb separately; let cool. Mix rhubarb and butter in a small bowl until smooth; season with salt and pepper.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #jams-and-preserves     #condiments-etc     #easy     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-in-something