RHUBARB & BEETS
Rather than tempering rhubarb's tartness with refined sugar, roast it with beets instead.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Toss rhubarb slices with olive oil and beets. Season with salt and pepper, and roast at 375 degrees until tender. Top with walnuts to finish.
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