BROWNIE PEANUT CHEWS

Brownie Peanut Chews image

Provided by Wendy Donovan

Categories Cookies

Number Of Ingredients 10

1 box original supreme brownie mix
water,vegetable oil and eggs called for on brownie box
2 c mini marshmallows
FOR FILLING:
1/2 c light corn syrup
3 Tbsp butter or margerine
1 1/3 c peanut butter chips
1 1/2 tsp vanilla
1 1/3 c rice cereal
1 1/3 c salted peanuts

Steps:

1. 1.Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with cooking spray or shortening. Make brownies as directed on box-- except after removing from oven, immediately sprinkle with marshmallows. Bake 1 to 2 minutes longer or until marshmallows just begin to puff. 2.In 3-quart saucepan, heat corn syrup, butter, vanilla and peanut butter chips over medium heat 3 to 4 minutes, stirring constantly, until chips are melted. Remove from heat; stir in cereal and peanuts. Spread evenly over marshmallows. Refrigerate 45 minutes or until firm. For brownies, cut into 5 rows by 5 rows. Store in refrigerator.