RHONDA'S TEX-MEX CORNBREAD CASSEROLE
I have seen several versions of this Casserole. I wanted to try and make it my own. This is a very versatile recipe. You can add more spice to add heat or cool it down to your liking. I made a topping of Guacamole and Sour Cream, Black Olives to top it off. Serve with a cool salad. I needed to add you can use more meat/ Protein...
Provided by Rhonda O
Categories Casseroles
Time 50m
Number Of Ingredients 15
Steps:
- 1. brown the meats together in a frying pan, drain. Put in a bowl, add canned corn, beans, tomatoes, undrained.
- 2. Add the dry spices along with softened cream cheese to the bowl. Mix well. place in a 12 x 8 dish, sprayed with cooking spray. Salt and pepper if desired.
- 3. Make cornbread mix to box directions. Add the 2 cheeses to it and stir. Dollop over casserole dish and spread.
- 4. Bake at 400° for 20 minutes. Or until golden brown and bubbly.
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