RHODE ISLAND DYNAMITES
Steps:
- peppers for the hot cherry peppers and reduce the amount of red pepper flakes. Ingredients 3 tablespoons water 1 teaspoon baking soda Salt and pepper 2 pounds 85 percent lean ground beef 1 tablespoon vegetable oil 2 onions, chopped 2 green bell peppers, stemmed, seeded, and cut into 1-inch pieces 1/4 cup chopped jarred hot cherry peppers plus 2 tablespoons brine 1/4 cup tomato paste 5 garlic cloves, minced 1 tablespoon Italian seasoning 1 teaspoon red pepper flakes 1 (15-ounce) can tomato sauce 10 (6-inch) Italian sub rolls, split lengthwise Instructions 1. Stir water, baking soda, 1/2 teaspoon pepper, and 1/4 teaspoon salt together in medium bowl until baking soda and salt are dissolved. Add beef and mix until thoroughly combined. Set aside for 15 minutes. 2. Heat oil in Dutch oven over medium-high heat until shimmering. Add beef and cook, breaking up pieces with spoon, until all liquid has evaporated and meat begins to sizzle, about 10 minutes. 3. Add onions, bell peppers, 1/4 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring frequently, until vegetables are softened, 5 to 7 minutes. Add cherry peppers and brine, tomato paste, garlic, Italian seasoning, and pepper flakes and cook until tomato paste is rust-colored and fragrant, about 3 minutes. 4. Stir in tomato sauce, scraping up any browned bits, and bring to simmer. Reduce heat to low and cook at bare simmer, stirring occasionally, until thickened (wooden spoon should leave trail when dragged through sauce), about 45 minutes. Season with salt and pepper to taste. Spoon filling into rolls and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #healthy #lunch #beef #american #dietary #low-cholesterol #sandwiches #low-calorie #low-carb #inexpensive #healthy-2 #northeastern-united-states #ground-beef #low-in-something #meat #number-of-servings #4-hours-or-less
You'll also love
