"REVERSE-SEARED" STEAKS

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Make and share this "Reverse-Seared" Steaks recipe from Food.com.

Provided by Mebriella

Categories     Steak

Time 50m

Yield 1 steak, 1 serving(s)

Number Of Ingredients 3

1 rib eye steak (about 2 lbs)
salt
pepper

Steps:

  • With a steak at room temp, generally cover with salt and pepper.
  • Place the steak on a cooling rack on top of the foil-lined baking sheet.
  • Place steak in oven at 275 degree until internal temp is 125 degrees (use a thermometer so you get the exact temp).
  • Remove from oven and let rest for 15 minutes.
  • In a cast iron skillet on med high heat, add oil HARD sear each side.
  • Can be served immediately since it already had a resting period.

Nutrition Facts :

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