Make and share this "Reverse-Seared" Steaks recipe from Food.com.
Provided by Mebriella
Categories Steak
Time 50m
Yield 1 steak, 1 serving(s)
Number Of Ingredients 3
Steps:
- With a steak at room temp, generally cover with salt and pepper.
- Place the steak on a cooling rack on top of the foil-lined baking sheet.
- Place steak in oven at 275 degree until internal temp is 125 degrees (use a thermometer so you get the exact temp).
- Remove from oven and let rest for 15 minutes.
- In a cast iron skillet on med high heat, add oil HARD sear each side.
- Can be served immediately since it already had a resting period.
Nutrition Facts :
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