REVELING RED CABBAGE, APPLE AND WALNUT SALAD

Reveling Red Cabbage, Apple and Walnut Salad image

This sherry-infused salad could start, accompany or even punctuate a meal, or become a refreshing private lunch.

Provided by Tara Parker-Pope

Time 10m

Yield 2 to 3 servings

Number Of Ingredients 10

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Ingredients

1/4 head red cabbage
1 tablespoon sherry vinegar
2 tablespoons dry sherry
2 tablespoons walnut oil
1 tablespoon red currant jelly
1 teaspoon sugar
1 golden delicious apple
1/2 teaspoon fresh lemon juice
1/2 cup toasted walnuts
Salt and pepper

Steps:

Using a mandoline or V-slicer, thinly shred the red cabbage. In a medium bowl, whisk the sherry vinegar and the sherry with the walnut oil, red currant jelly and sugar. Toss the cabbage with the vinegar mixture.
Peel the apple and slice it into thin discs on the mandoline. Cover the floor of a plate with the apple slices and sprinkle them lightly with the lemon juice to prevent discoloration. Top with the red cabbage salad and sprinkle with walnuts. Season to taste with salt and pepper.

Nutrition Facts : @context http, Calories 206, UnsaturatedFat 10 grams, Carbohydrate 21 grams, Fat 12 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 382 milligrams, Sugar 13 grams