Provided by รก-170456
Number Of Ingredients 11
Steps:
- Clean, trim and chop broccoli into a large bowl. Add onion, raisins and pecans. Mix together salad dressing, milk, vinegar, and Equal stirring until smooth. Pour dressing over salad; add salt and pepper to taste. Cover and refirgerate overnight. Cover with bacon bits before serving. This recipe yields 8 servings. Serving size: 1/8th of recipe. Exchanges Per Serving: 3 Vegetable, 1/2 Fruit, 3 Fat. Nutrition Facts: Calories 230; Fat 14g; Cholesterol 13mg; Sodium 259mg; Carbohydrates 21g; Protein 5g.
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