Steps:
- 1.Warm tortillas in microwave to soften; keep covered with a damp towel. 2.Spread one side of each tortilla with 2 tablespoons Russian-style salad dressing. Arrange equal amounts of the cole slaw in the center of each tortilla. Sprinkle equal amounts corned beef over the coal slaw. Top with equal amounts of Swiss cheese. Tightly roll tortilas around the fillings. Chill in the refrigerator until serving.
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