REUBEN SOUP

Reuben Soup image

Make and share this Reuben Soup recipe from Food.com.

Provided by Dienia B.

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 3/4 ounce) cans cream of celery soup
4 cups milk
4 cups sauerkraut, drained
2 cups corned beef, cubed
1 teaspoon caraway seed
4 cups grated swiss cheese

Steps:

Mix the first five ingredients well in a large saucepan.
Heat; when hot, add cheese gradually.
Do not boil.
Serve hot.

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