REUBEN ROLL
Make and share this Reuben Roll recipe from Food.com.
Provided by Merlot
Categories Breads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Unroll dough and cover with the pastrami, leaving a half-inch border around the edges.
- Spread dressing over the meat.
- Top with sauerkraut& cheese.
- Beginning with the long edge, roll up jelly-roll fashion.
- Pinch the seam to seal and tuck under edges.
- Place seam side down on a greased cookie sheet.
- Bake at 400 degrees for about 20 minutes until golden.
- Cut into quarters.
Nutrition Facts : Calories 141.8, Fat 9.1, SaturatedFat 4.5, Cholesterol 33.9, Sodium 429.1, Carbohydrate 4.4, Fiber 0.6, Sugar 1.9, Protein 10.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #breads #main-dish #eggs-dairy #oven #easy #cheese #dietary #equipment
You'll also love