Steps:
- Preheat oven to 375 degrees. Sprinkle caraway seeds over pie. Prick crust and bake for 7 minutes. Fill pie shell with corned beef; spread mustard over meat. Top with sauerkraut and cheese. Mix egg, cream, onion and dry mustard together. Pour into pie shell. Bake 40 minutes. Let stand 5 minutes before cutting. NOTE: Unwashed sauerkraut is more flavorful in this recipe.
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