REUBEN HOT DISH

Reuben Hot Dish image

For something out of the ordinary, try this Reuben-flavored hot dish. It has all the ingredients of a Reuben sandwich, but in a casserole. -The Fremont Sauerkraut Company, Fremont, Ohio

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

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Ingredients

1/2 cup chopped onion
1 medium tart apple, peeled and chopped
1/4 cup butter, divided
1 cup chopped cooked corned beef
1 cup sauerkraut, drained
1/2 teaspoon caraway seeds
1/4 cup Thousand Island salad dressing
1 cup shredded Swiss cheese
2 slices rye bread, cubed and toasted
1 jar (2 ounces) diced pimientos, drained
1 medium green pepper, cut into 1/4-inch rings

Steps:

In a saucepan, saute onion and apple in 2 tablespoons butter until tender. Stir in beef, sauerkraut and caraway seeds. , Spoon into an ungreased 2-qt. casserole. Drizzle with salad dressing; sprinkle with cheese. Toss croutons with remaining butter; sprinkle over cheese. Top with pimientos and pepper. , Bake, uncovered, at 400° for 20 minutes or until heated through.

Nutrition Facts : Calories 462 calories, Fat 32g fat (16g saturated fat), Cholesterol 111mg cholesterol, Sodium 1181mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 4g fiber), Protein 25g protein.