REUBEN EGG ROLLS
I had something similar in a local German restaurant and told my husband, 'I can make these!' So this is what I came up with. It goes great with any German beer.
Provided by DANIELLE BEATTY
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 15m
Yield 5
Number Of Ingredients 6
Steps:
- Combine sauerkraut, corned beef, and Swiss cheese in a bowl and mix well.
- Lay egg roll wrappers on a flat surface. Place 1/5 the mixture on top of each egg roll. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go. Roll tightly to close.
- Heat about 1 inch oil in a large saucepan over medium-high heat. Add egg rolls to the hot oil and fry until browned, 3 to 4 minutes. Serve with Thousand Island dressing for dipping.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 8 g, Cholesterol 23.7 mg, Fat 7.7 g, Fiber 0.9 g, Protein 7.2 g, SaturatedFat 3 g, Sodium 550.4 mg, Sugar 1.8 g
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