REUBEN COCKTAIL APPETIZERS

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Reuben Cocktail Appetizers image

These were so easy and delicious..my son and husband were eating them before I told them they were for club Bunko...I did manage to save them in time though..will have to make more soon..these will be great for St. Patrick's Day!

Provided by Pat Duran

Categories     Meat Appetizers

Time 25m

Number Of Ingredients 5

20 slice party cocktail rye bread,flatened
1/2 c thousand island salad dressing( more or less)
2 pkg 2 oz. each budding original corned beef slices
1/2 c sauerkraut, drained,pat dry
12 slice swiss cheese,divided

Steps:

  • 1. Heat oven to 350^. With a rolling pin-flatten each slice of the bread and place on a cookie sheet. Bake in hot oven for 6 minutes then turn over each slice and bake for 6 more minutes. Remove from oven to cool.(leave oven on)
  • 2. Spread slices with thousand island dressing.
  • 3. Top each with a thin slice of corned beef(I used Budding original corned beef-two 2 oz. pkgs.) Fold each piece of meat in half then in half again.
  • 4. Cover each with sauerkraut(about 1 Tablespoon each)
  • 5. Cut the cheese slice to fit the bread and cover the sauerkraut..You can cut an exact size piece- then use pieces to patch remaining slices.
  • 6. Bake in oven for 4 to 5 minutes until cheese is melted. Enjoy!

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