REUBEN CASSEROLE FOR THE MICROWAVE

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Reuben Casserole for the microwave image

This is such an easy recipe and great served as an appetizer at brunch or club. It has just the right bite. My family and friends always enjoy this recipe. You can add more or less of the sauerkraut and corned beef as you like... I have no photo of this as my camera is broken.. If you try this post a photo...

Provided by Pat Duran

Categories     Other Snacks

Time 8m

Number Of Ingredients 9

2 c sauerkraut,rinsed and drained
10 oz corned beef in can
12 oz shredded cheese
1/4 c salad dressing or mayo
1/2 c thousand island dressing
1 Tbsp lemon juice
1 medium tomato , sliced thin
2 tsp basil, dried
2 slice rye bread, crumbled and toasted

Steps:

  • 1. Drain and rinse sauerkraut and place on bottom of a buttered 9x13 inch glass dish.
  • 2. Place corned beef evenly crumbled on top of sauerkraut. Sprinkle cheese on top of sauerkraut.
  • 3. Combine both dressings and lemon juice and spread evenly over cheese.
  • 4. Top with tomato slices sprinkle with basil. .Microwave for 3 minutes or until cheese has melted. Remove from microwave and sprinkle with toasted bread crumbs. Let set for 2 to 3 minutes and serve on or with rye bread.

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