REUBEN CASSEROLE
This Reuben casserole was given to me from a co worker and good FRIEND. It very easy to make and if you want you can make it and freeze it. ( GOD BLESS ) K.M.
Provided by Eddie Jordan
Categories Casseroles
Time 45m
Number Of Ingredients 8
Steps:
- 1. Whisk cornstarch into water, Add beef broth, cook over low heat stirring constantly until medium light gravy mixture.
- 2. Pull apart loaf of ray bread, set aside.
- 3. Drain and rinse sauerkraut, add to gravy mixture. Pour half of the mixture into a 2-quart casserole dish.
- 4. Add corned beef, bread, and cheese in layers. ( leave out a little cheese )
- 5. Add remainder of gravy to mixture, top with remainder of cheese and caraway seeds. Bake in a 350 degree oven 20-30 minutes.Serves 4 people. Enjoy
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