REUBEN CASSEROLE
Adapted from a Betty Crocker recipe. My husband has made some suggestions and I believe they are genius. This is his favorite!
Provided by Angelic1
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF. Grease square baking dish, 8x8x2 inches.
- Heat hot water, milk and margarine to rapid boil in 3-quart saucepan; remove from heat.
- Stir in 2 pouches Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Make sure the mixture is cool, or the mustard will curdle. Stir in mustard. Whip with fork until smooth.
- Spread 1 1/2 cups of the potatoes in baking dish.
- Top with corned beef.
- Spread sauerkraut over corned beef.
- Spoon remaining potatoes over top; spread gently.
- Sprinkle potatoes with cheese and caraway seed.
- Bake uncovered about 20 minutes or until cheese is golden brown.
Nutrition Facts : Calories 356.2, Fat 20.5, SaturatedFat 9.1, Cholesterol 56.1, Sodium 780.8, Carbohydrate 27, Fiber 3.5, Sugar 2.3, Protein 16.8
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