REUBEN BRATS
I love Reuben sandwiches and also love bratwurst. This is a match made in heaven for me. From Betty Crocker.
Provided by SweetSueAl
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, heat beer to boiling. Add bratwurst, reduce heat to low. Cover and simmer 15 minutes.
- Drain bratwurst. Place on medium heated charcoal or gas grill. Cover grill and cook 5 to 10 minutes, turning once until brown.
- Spread dressing on cut sides of buns. Place bratwurst in buns, top with cheese and sauerkraut.
- Set oven control to broil. Place bratwurst on rack in broiler pan. Broil with tops 4 to 6 inches from heat.
Nutrition Facts : Calories 529, Fat 33.3, SaturatedFat 11.9, Cholesterol 77.4, Sodium 1258.2, Carbohydrate 30.3, Fiber 1.9, Sugar 4.7, Protein 20.2
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