REUBEN AND SWISS CASSEROLE BAKE

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Reuben and Swiss Casserole Bake image

I think this is even better than a reuben sandwich, I bet you will probably eat the whole casserole by yourself! :)

Provided by Kittencalrecipezazz

Categories     Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2-1 lb corned beef, cooked and chopped
1/4 cup thousand island dressing (Kraft is best)
1 (16 ounce) can sauerkraut, drained and rinsed with cold water
1/2 lb swiss cheese, shredded
6 slices rye bread, crumbled into very small pieces
1/4 cup butter, melted

Steps:

  • Set oven to 350 degrees F.
  • Butter a 9 x 13-inch casserole dish.
  • Place the corned beef in the bottom on the casserole dish then dot all over with the dressing.
  • Spread the sauerkraut over the top of the dressing then top with the grated Swiss cheese.
  • Toss the breadcrumbs with the butter in a bowl then sprinkle evenly over the the cheese.
  • Bake for 25-30 mins, or until bubbly.
  • NOTE; if desired the rye bread topping can be doubled.

*** Explore more Reuben And Swiss Casserole Bake Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #eggs-dairy     #oven     #cheese     #dietary     #equipment

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