REUBEN
Make and share this Reuben recipe from Food.com.
Provided by Chef Shadows
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- As a cold sandwich :.
- On first slice of bread,place half the corned beef, then half the kraut and half the swiss.
- Top with Russian dressing "Russian Dressing" Recipe #211647 , cover with second slice of bread.
- Layer on the rest of the beef,kraut and swiss.
- Cover with third slice of bread.
- Secure with toothpicks, cut and serve.
- As a hot sandwich:.
- Preheat broiler to 425f.
- On a cookie sheet, lay out the three slices of bread.
- On the first slice, layer beef, kraut, and swiss.
- On the second slice, layer beef and kraut.
- On the third slice, place the rest of the cheese.
- Broil until cheese bubbles.
- Remove from oven with spatula.
- Top with Russian dressing "Recipe #211647" and assemble the layers.
- Secure with toothpick, cut and serve.
- **Recipe found in my recipes.
Nutrition Facts : Calories 747.1, Fat 40.3, SaturatedFat 17.9, Cholesterol 164.2, Sodium 3492.5, Carbohydrate 51.8, Fiber 7.8, Sugar 8.2, Protein 43.9
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