RESTAURANT STYLE STEAK

Restaurant Style Steak image

Provided by KseL1694

Categories Steak

Time 16m

Yield 1 steak, 1 serving(s)

Number Of Ingredients 14

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1 sirloin steaks or 1 flank steak
1 tablespoon sea salt
1 tablespoon ground black pepper
1 teaspoon paprika
1/2 teaspoon msg
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 teaspoon poppy seed
1/2 teaspoon coriander
1 teaspoon meat tenderizer
1 tablespoon reduced-sodium tomato soup mix
1 beef bouillon cube, mashed
1/2 teaspoon crushed red pepper flakes
1 1/2 tablespoons liquid smoke

Steps:

Sprinkle meat tenderizer on both sides of steak.Refrigerate for 30 minutes.
Season steak with all other ingredients.Refrigerate steak for 1 hour.
Turn broiler below oven on by setting the temperature to about 425-450 degrees. Place steak on boiler tray away from flames,and broil until desired wellness.

Nutrition Facts : Calories 1092.4, Fat 71.7, SaturatedFat 27.7, Cholesterol 301.2, Sodium 7812.9, Carbohydrate 18.4, Fiber 4, Sugar 5.7, Protein 90.3