RESTAURANT STYLE RED SALSA
My good friend Juan is an amazing cook and gave me this recipe. I've added cilantro, green onion and a little bit of lime juice to make it taste just like the kind they made at the Mexican restaurants that I worked at in the past. Enjoy :)
Provided by Cynthia Southworth @kookysupergirl
Categories Salsas
Number Of Ingredients 11
Steps:
- Heat a pan to med heat. Rinse tomatillos and cut into quarters. Add tomatillos, stewed tomatoes (reserve the juice in the can for later) chopped garlic, onions, and chili peppers (I used 4 and it wasn't too spicy. Normally I'll add more because I love the heat but I was also making this for kids to eat as well) to the pan and let it cook for 20 mins or until the tomatillo skin feels soft.
- Transfer everything in the pan into a blender and blend and add the stewed tomato juice so it mixes well and blend for 10 seconds or until everything is nice and mixed (salsa looking).
- Pour salsa into a large bowl, add the chopped cilantro, water, squeeze of a lime wedge, salt and pepper. Let chill covered in the fridge for a few hours.
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