RENETTE APPLE DESSERT
Make and share this Renette Apple Dessert recipe from Food.com.
Provided by Kelton.A
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and dice the apples.
- Cook diced apples in a pan over low heat for ten minutes with the sugar, lemon peel, vanilla and white wine. Then, add the jam and carefully remove the lemon peel.
- Whisk until creamy.
- Cut 4 slices of soft white bread on the diagonal to make 8 triangles.
- Use a butter knife to butter one side of the bread. Line the bottom of a cake pan (with the buttered side of the triangles facing down). Then do the same for the sides.
- Fill the cake pan with the applesauce and cover with the remaining bread, buttered side up.
- Bake in a 350° F oven for about 30 minutes.
- Remove from the oven and serve.
Nutrition Facts : Calories 583.2, Fat 13.8, SaturatedFat 7.2, Cholesterol 26.7, Sodium 608.5, Carbohydrate 99.4, Fiber 9.1, Sugar 40.8, Protein 8.5
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