RENEE'S MEATLOAF

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Renee's Meatloaf image

My good friend Renee taught me to make meatloaf this way. I have tried several other recipes but this is my favorite. I leave out the bell pepper in mine.

Provided by Sureglad

Categories     Meat

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 13

4 slices soft bread, cut into 1/2 inch cubes (about 3 cups)
3/4 cup milk
2 eggs
1/4 cup onion, finely chopped
1/4 cup celery, finely chopped
2 tablespoons green peppers, chopped
1 garlic clove, pressed
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon poultry seasoning
2 lbs ground beef
1/4 cup ketchup
2 tablespoons corn syrup

Steps:

  • Preheat oven to 350.
  • Soak bread cubes in milk. Add eggs and beat with mixer.
  • Add onion, celery, green pepper, garlic, salt, pepper and poultry seasoning; mix thoroughly.
  • Add meat and mix well.
  • Form into 2 loves.
  • Place in a 13x9x2-inch baking dish.
  • Bake uncovered for 1 hour.
  • For glaze, spread loaves with mixture of ketchup and corn syrup. Bake 15 minutes longer.

Nutrition Facts : Calories 334.8, Fat 19.6, SaturatedFat 7.7, Cholesterol 133.2, Sodium 711.2, Carbohydrate 13.9, Fiber 0.5, Sugar 3.9, Protein 24.6

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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #ground-beef     #meat     #4-hours-or-less

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