RENEE'S FAMOUS STUFFED SHELLS

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Make and share this Renee's Famous Stuffed Shells recipe from Food.com.

Provided by Food Euph4ria

Categories     Pasta Shells

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs pot cheese (ricotta)
2 eggs
4 1/3 cups mozzarella cheese
3 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons nutmeg
2 teaspoons garlic powder
10 ounces frozen chopped spinach (thawed)
pasta shells

Steps:

  • Preheat oven to 350°F.
  • Mix together pot cheese, 3 cups mozzarella cheese, basil, oregano, nutmeg, & garlic powder.
  • Squeeze as much liquid out of spinach, then separated and add to cheese mixture.
  • Boil shells for 10 minutes (in salted water) only till al dente; drain.
  • Over stuff shells with spinach & cheese mixture.
  • Set stuffed shells in 9x13-inch baking dish.
  • Cover with sauce and remaining mozzarella cheese.
  • Bake covered for 30 minutes and uncovered for 10 minutes or until cheese is golden.
  • ENJOY!

Nutrition Facts : Calories 290.9, Fat 20.4, SaturatedFat 11.5, Cholesterol 134.4, Sodium 566, Carbohydrate 5.4, Fiber 2, Sugar 1.8, Protein 22.2

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