Make and share this Renee's Famous Stuffed Shells recipe from Food.com.
Provided by Food Euph4ria
Categories Pasta Shells
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix together pot cheese, 3 cups mozzarella cheese, basil, oregano, nutmeg, & garlic powder.
- Squeeze as much liquid out of spinach, then separated and add to cheese mixture.
- Boil shells for 10 minutes (in salted water) only till al dente; drain.
- Over stuff shells with spinach & cheese mixture.
- Set stuffed shells in 9x13-inch baking dish.
- Cover with sauce and remaining mozzarella cheese.
- Bake covered for 30 minutes and uncovered for 10 minutes or until cheese is golden.
- ENJOY!
Nutrition Facts : Calories 290.9, Fat 20.4, SaturatedFat 11.5, Cholesterol 134.4, Sodium 566, Carbohydrate 5.4, Fiber 2, Sugar 1.8, Protein 22.2
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