RENAISSANCE STUFFED MUSHROOMS

Renaissance Stuffed Mushrooms image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 11

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Ingredients

12 units mushrooms
1 tablespoons olive oil
2 cloves garlic
3 tablespoons green onions
8 ounces cream cheese
3 tablespoons wine
1 teaspoons italian style seasoning
0.25 cups parmesan cheese
0.75 cups shredded cheddar cheese
0.25 teaspoons pepper
2 dashes tabasco

Steps:

Remove mushroom stems and chop. Heat oil on stovetop, medium heat, stir in mushroom caps, garlic, & green onions. Cook & stir till soft....approx. 4 minutes. Cool.
Mix chopped mushroom stem pieces, cream cheese, wine, seasoning, parmesan cheese, cheddar cheese, pepper, & Tabasco. Stuff mushroom caps.
Bake at 350 degrees F for 20-30 minutes, until light brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g