These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes.
Provided by MARIKABAR
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 1h25m
Yield 4
Number Of Ingredients 3
Steps:
- Place steaks, soy sauce, and garlic in a large resealable plastic bag. Seal bag, and marinate 1 hour in the refrigerator, or overnight.
- Preheat grill for high heat.
- Lightly oil grill grate. Discard marinade, and place steaks on the grill. Cook steaks 7 minutes on each side, or to desired doneness.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 10.7 g, Cholesterol 60.3 mg, Fat 15.7 g, Fiber 1.1 g, Protein 26.7 g, SaturatedFat 6.4 g, Sodium 7262.9 mg, Sugar 2.2 g
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