RELLENOS DE AGUACATE (AVOCADO)
Great combination of deviled eggs and avocado.
Provided by Lynn Clay
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- 1. Fill pan with water and heat to boiling.
- 2. Add eggs to boiling water and cook for ten minutes.
- 3. Drain hot water and fill pan with cold water and ice cubes.
- 4. When eggs are cool, peel carefully.
- 5. Cut eggs in half, removing the yolks to a separate bowl.
- 6. Peel the avocadoes and add to the bowl.
- 7. Mash avocado with egg yolks. Add the rest of the ingredients(except paprika) to taste and mix well.
- 8. Fill each egg half with the paste. Sprinkle on paprika for good taste and looks.
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