RELISH STYLE GIARDINIERA

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Relish Style Giardiniera image

This recipe is great on roast beef sandwiches - hot or cold. It's origin is Al's #1 Italian Beef in Chicago. The recipe was printed in the Blue Plate Specials cookbook. It's like a regular giardiniera, but everything is chopped finely like relish so that it works well on a sandwich. Hint - the food processor is great for mincing the vegetables. Note - the cooking time is really the chill time. This is also excellent with cream cheese on a cracker.

Provided by PanNan

Categories     Vegetable

Time P1DT15m

Yield 6 serving(s)

Number Of Ingredients 10

3 stalks celery, minced
1 clove garlic, minced
1/2 red pepper, seeded and minced
1 plum tomato, finely chopped
2 tablespoons small capers
1 tablespoon caper brine
1/2 teaspoon crushed red pepper flakes
1 teaspoon dried oregano
1/3 cup olive oil
2 tablespoons lemon juice

Steps:

  • After mincing the vegetables, combine all ingredients.
  • Mix well and cover.
  • Store in the refrigerator at least 24- 48 hours before serving.
  • Stir a few times during this period.
  • Store in the refrigerator up to a week.

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