REINVENTED TURKEY LEFTOVERS SOUP

Reinvented Turkey Leftovers Soup image

Reinvent turkey leftovers with this simple method for making turkey soup. Simmer turkey bones with onion, carrots, celery, and herbs for a tasty broth. Just add chopped leftover turkey meat and the soup is ready!

Provided by Allrecipes

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Time 1h32m

Yield 8

Number Of Ingredients 13

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Ingredients

1 teaspoon olive oil
2 carrots, peeled and chopped
1 onion, chopped
1 stalk celery, chopped
½ cup dry white wine
1 turkey carcass
4 cups chicken stock
4 cups water
1 bay leaf
1 bouquet garni of fresh parsley and thyme
2 cups leftover roast turkey, pulled into bite-sized pieces
1 carrot, finely diced
2 tablespoons chopped fresh tarragon

Steps:

Heat olive oil in a large stockpot over medium-high heat. Cook and stir 2 chopped carrots, onion, and celery until onion is golden, 7 to 10 minutes. Pour in wine and bring to a simmer. Add turkey carcass, chicken stock, water, bay leaf, and bouquet garni; bring mixture to a boil.
Reduce heat to a simmer and cook, partially covered, for about 1 hour. Skim any fat that comes to the surface and discard.
Remove turkey carcass and strain soup into a large saucepan over medium heat. Stir in leftover turkey and diced carrot; simmer until warmed through, about 5 minutes. Serve garnished with fresh tarragon.

Nutrition Facts : Calories 120.4 calories, Carbohydrate 5.6 g, Cholesterol 32.8 mg, Fat 4 g, Fiber 1.7 g, Protein 11.9 g, SaturatedFat 1 g, Sodium 531.5 mg, Sugar 2.4 g