MMMmmmm!
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Chocolate
Number Of Ingredients 8
Steps:
- Combine cereal & pretzels in large bowl; set aside.
- Place butter, peanut butter & chocolate chips in medium microwave safe bowl. Microwave on HIGH (100% power) for 45 seconds; stir. Continue microwaving until peanut butter & chocolate are melted (15 - 45 seconds). Stir until smooth.
- Immediately pour chocolate mixture over cereal in bowl; stir until well coated. Spread mixture evenly into single layer on 2 waxed paper lined baking sheets. Refrigerate 20 minutes to set.
- Break into bite sized pieces; divide mixture between 2 large resealable plastic food bags. Pour 1/2 C powdered sugar into each bag; seal bags. Shake bags until mixture is well coated. Place 1/2 C chocolate pieces in each bag; seal bags. Carefully shake to distribute chocolate pieces.
- To serve, spoon mixture into ice cream cones, if desired. Store mixture in resealable plastic food bags or container with tight fitting lid in refrigerator for up to 4 weeks.
- Easter - just use the pastel m&ms. St. Patrick's Day - just usse either all green or all yellow (aka: gold) m&m's Just use your imagination.....
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