REINDEER BARK
Make and share this Reindeer Bark recipe from Food.com.
Provided by susie cooks
Categories Candy
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Remove wrappers from candy canes and coarsley chop. I put them in a baggie and hit them with a hammer.
- Melt white chocolate in a double boiler or microwave.
- Add enouh green food coloring to the melted white chocolate to reach a pale green color.
- Stir in 2/3 of the chopped candy canes.
- Pour into a 9 x 13 inch dish that has been lined with wax paper sprayed with a little Pam. Refrigerate until set.
- Melt the semi-sweet chocolate and spread over the white chocolate.
- Sprinkle on the remaining candy canes, pressing gently into the chocolate. Refrigerate until set.
- Break or cut into pieces.
Nutrition Facts : Calories 694.5, Fat 41.8, SaturatedFat 25.1, Cholesterol 14.6, Sodium 96.6, Carbohydrate 79.2, Fiber 1.6, Sugar 76.7, Protein 7.3
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