REHRUECKEN

Rehruecken image

Make and share this Rehruecken recipe from Food.com.

Provided by AZPARZYCH

Categories Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 12

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Ingredients

6 eggs
1/2 cup plus 1 tbsp sugar
3/4 cup flour
2 tablespoons butter
1/2 cup poundcake, crumbs
1 1/2 ounces cocoa
cinnamon
grated lemon peel
2 3/4 ounces semisweet baking chocolate
1 cup less 2 tbsp sugar
currant jelly
1 3/4 ounces slivered almonds

Steps:

Preheat oven to 350 degrees F.
Combine the whole eggs with the sugar, hold the bowl over some steaming water, and beat until cooled off.
Add flour, cake crumbs, cinnamon and lemon peel.
Then add the melted butter with the cocoa.
Pour into a well greased and floured Rehruecken mold, bake 45 minutes at medium heat (350 degrees F), cut through once, fill with currant jelly, ice with chocolate glaze and stud with almond slivers.

Nutrition Facts : Calories 2965.1, Fat 104.7, SaturatedFat 39.8, Cholesterol 1177.1, Sodium 642.7, Carbohydrate 459.8, Fiber 21.7, Sugar 345.3, Protein 69.9