REGENCY BEEF TENDERLOIN WITH HORSERADISH BUTTER RECIPE - (5/5)

Regency Beef Tenderloin with Horseradish Butter Recipe - (5/5) image

Provided by á-2986

Number Of Ingredients 14

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derloin:
1 c soy sauce
2/3 c vegetable oil
3 T brown sugar
2 T Dijon mustard
1 T white vinegar
1 tsp garlic powder
1 green onion chopped
1 5 to 6 lb beef tenderloin, trimmed
Horseradish Butter:
1/2 c softened butter
1 8oz packaged cream cheese, softened
1/4 c mayonnaise
1/4 c prepared horseradish, drained

Steps:

Tenderloin: Combine first 7 ingredients and stir well Marinate tenderloin for 8 hrs in frig Remove tenderloin from marinade, reserve marinade and boil and set aside Place tenderloin on rack in a shallow roasting pan. Bake at 400 degrees for 45-55 minutes or until thermometer registers 145 (medium-rare) or 160 (medium). Basting occasionally with marinade. Let rest for 10 mins before slicing. serve with horseradish butter. Butter: Combine butter ingredients in a mixing bowl at medium speed with an electric mixer, serve at room temperature