REFRIGERATOR NUT ROLLS
Rolled pastry with a walnut filling. These nut rolls have been a family favorite for years. They are one of the most requested items for every party we are invited to. They freeze really well, so you don't mind making so many of them.
Provided by YOURGAL45
Categories Desserts Cookies Filled Cookie Recipes
Time P1DT45m
Yield 75
Number Of Ingredients 17
Steps:
- In a small bowl, dissolve yeast in warm water with 1/2 teaspoon of sugar. Let sit until creamy; about 10 minutes.
- In a large bowl, mix together melted margarine, evaporated milk, sour cream and yeast mixture. Stir in the egg yolks. Combine the flour, salt and 6 tablespoons sugar; stir into the wet mixture, then knead until the dough no longer sticks to your hands. Cover dough and refrigerate overnight.
- To make the filling, beat egg whites until soft peaks form. Mix in sugar, ground walnuts and vanilla. Stir in milk 1 tablespoon at a time until filling reaches a spreadable consistency.
- Preheat oven to 350 degrees F (175 degrees C).
- Cut dough into baseball sized portions. Dust a clean dry surface with confectioners' sugar. Roll the dough out to 1/4 to 1/8 inch in thickness. Spread with filling, then cut into 16 wedges like a pizza. Roll up wedges from the outside into the point. Brush with remaining milk and place 1 inch apart on a cookie sheet.
- Bake for 18 to 21 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 20.7 g, Cholesterol 19.2 mg, Fat 23.4 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 3.3 g, Sodium 125.6 mg, Sugar 5 g
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