REFRIGERATOR DESSERT

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Refrigerator Dessert image

Make and share this Refrigerator Dessert recipe from Food.com.

Provided by sherri H

Categories     Dessert

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 6

50 Ritz crackers (crush)
1/2 cup oleo
2 (3 1/2 ounce) packages instant pistachio pudding mix
1 1/2 cups milk
1 quart vanilla ice cream (softened)
1 (16 ounce) container Cool Whip

Steps:

  • Melt oleo, mix with crushed Ritz crackers; pat in 9x13-inch pan. Bake 10 min at 350°F.
  • Cool.
  • Add 1 1/2 cups milk to pudding; mix 2 minutes.
  • Blend softened ice cream into pudding mix with slow beater or fold into mixture.
  • Pour into pan.
  • Spread Cool Whip over whole thing.
  • Sprinkle with more crushed Ritz crackers.
  • Put in refrigerator.

Nutrition Facts : Calories 443.3, Fat 31.9, SaturatedFat 16.9, Cholesterol 30.5, Sodium 305.9, Carbohydrate 36.1, Fiber 0.7, Sugar 24, Protein 5

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