Make and share this Refried Beans and Rice recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add taco seasoning and water. Simmer, uncovered, for 10 minutes. Add the kidney beans, tomatoes and tomato sauce.
- Bring to a boil. Reduce heat; add rice. Cover and let stand 5 minutes or until rice is tender. Drop rounded spoonfuls of refried beans over rice; heat through. Garnish with cheese and onions if desired.
Nutrition Facts : Calories 295.9, Fat 9.9, SaturatedFat 3.7, Cholesterol 43.1, Sodium 649.3, Carbohydrate 33.7, Fiber 6.9, Sugar 5.4, Protein 18.6
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