REFRIED BEANS
The flavor of these beans was very much liked when I made them so I thought I would share.
Provided by Muna Escobar
Categories Other Side Dishes
Number Of Ingredients 10
Steps:
- 1. Brown the bacon over medium high heat until halfway cooked.
- 2. Add the butter, onions & garlic. Cook until bacon is slightly crispy & onions are limp. Put this mixture into food processor. Use 1/4-1/3 cup of water to clean tasty bits from bottom of pan using a spatual for scraping. Pour this into food processor.
- 3. To the food processor add half of the beans & the seasonings. Puree very well.
- 4. Put beans into a pot.
- 5. Place remaining beans into processor & puree slightly if you want a lumpier bean mixture or puree well if you want totally smooth refried beans.
- 6. Put remaining beans into pot & stir well.
- 7. Adjust seasonings as needed & add salt if needed.
- 8. Heat on low until desired temperature is reached.
- 9. Use refried beans to eat with rice, to make burritos, or for a simple, but healthful side dish.
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